Seafood Pasta | Premium

Main Course

Baked Camembert with Nuts & Berries

Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.

Main Course

Mushroom Pasta

A bright umami reduction embracing earthy mushrooms, lifted with acidity and parmesan.

Main Course

Croque Monsieur

Classic French croque with melty cheese and toasted buttery bread.

Cocktail Bar

Illuminate | Signature Special

Lady Trieu Gin Da Lat FlowerBomb x Bols Strawberry x Plum bitter x Espuma Foam x Rose Syrup

Cocktail Bar

Cosmopolitan

A chic modern classic blending smooth Vodka, citrusy Cointreau, tangy cranberry, and crisp lime juice for a stylish, sweet-and-sour cocktail with a vibrant pink hue.

Coffee Bar

Mango Passion Fruit Tea

Fragrant green tea delicately scented with natural jasmine blossoms for a crisp, floral taste.