VietNam Gin | Shot

Main Course

Cold Cut Board

Assorted cold cuts & cheese platter served with olives, pickles, nuts, dried fruits, and toasted bread

Main Course

Baked Camembert with Nuts & Berries

Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.

Main Course

Truffle & Mascarpone Stuffed Brie

Creamy Brie stuffed with rich truffle mascarpone, served with fresh fruit, raisins, local honey, and warm toasted sourdough.

Coffee Bar

Kiwi Pandan Tea

A refreshing blend of fragrant tea infused with sweet-tart kiwi jam and aromatic pandan syrup.