Cocktail Bar
200,000 VND
Amount
Rum · 38% ABV · 45ml
Main Course
Cold Cut Board
Assorted cold cuts & cheese platter served with olives, pickles, nuts, dried fruits, and toasted bread
Baked Camembert with Nuts & Berries
Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.
Candy Fizz
A little sweet, a little fun. Sweet, playful and candy-like — the kind of drink that simply puts you in a good mood.
Tamarind Tropical
A vibrant tropical fusion starting with tangy tamarind and finishing with an explosive burst of tropical fruits, a crisp acidity, and a subtle spicy kick that awakens your palate.
