Explore Our Delicious MenuSavor the Flavors of France

Main Course

Croque Bolognese with Poached Egg

A croque built around our slow-cooked Bolognese – rich, warm, and meant to be eaten slowly.

Main Course

Teriyaki Mushroom Croque with Poached Egg

Crunchy croque topped with creamy teriyaki mushrooms.

Main Course

Mushroom Pasta

A bright umami reduction embracing earthy mushrooms, lifted with acidity and parmesan.

Main Course

Avocado Tartine

Creamy avocado lifted by deep, savory brown stock.

Main Course

Croque Monsieur

Classic French croque with melty cheese and toasted buttery bread.

Main Course

Vietnamese Sausage Tomato Pasta

Local-style sausage infused into a bright, slow-cooked tomato base.

Stater

Truffle Mashed Potatoes With Local Mushrooms

A silky blend of cheese and truffle.

Main Course

Hollandaise Mushroom Croque with Poached Egg

A bright, creamy blend of tangy handmade hollandaise and naturally sweet mushrooms.

Stater

Pumpkin Soup

Naturally sweet and creamy, boosted by fresh vegetable broth.

Main Course

Egg Benedict

Creamy handmade hollandaise over silky poached eggs.

Side Dished

Salad

Crisp garden greens, seasonal fruits, with a nutty sesame dressing.

Side Dished

Toast with Jam

A bright bite of seasonal sweetness.

Side Dished

French Fries

Crispy on the outside, fluffy inside — the perfect side.

Side Dished

Oats with Fruit

Creamy overnight oats with fresh seasonal fruit.

Drink

Black Coffee

Vietnamese roasted coffee.

Drink

Milk Coffee

Vietnamese roasted coffee with milk.

Drink

Honey Lemon

Refreshing and naturally sweet with mountain wild honey.

Drink

Lemon Soda

Fresh Lemon Fizzy

Drink

Orange Juice

Juicy Orange