Discover our latest culinary creations• A Culinary Adventure Awaits
Our Menu CategoriesDiverse Flavors to Satisfy Every Palate
Main Course
Croque Bolognese with Poached Egg
A croque built around our slow-cooked Bolognese – rich, warm, and meant to be eaten slowly.
Main Course
Teriyaki Mushroom Croque with Poached Egg
Crunchy croque topped with creamy teriyaki mushrooms.
Main Course
Mushroom Pasta
A bright umami reduction embracing earthy mushrooms, lifted with acidity and parmesan.
Main Course
Avocado Tartine
Creamy avocado lifted by deep, savory brown stock.
Main Course
Croque Monsieur
Classic French croque with melty cheese and toasted buttery bread.
Main Course
Vietnamese Sausage Tomato Pasta
Local-style sausage infused into a bright, slow-cooked tomato base.
Main Course
Hollandaise Mushroom Croque with Poached Egg
A bright, creamy blend of tangy handmade hollandaise and naturally sweet mushrooms.
Main Course
Egg Benedict
Creamy handmade hollandaise over silky poached eggs.
Discover Our Latest Culinary Creations• Exciting New Dishes Await You
New ArrivalsFresh Flavors to Try
Be the first to savor our newest additions, crafted with the freshest ingredients and innovative flavors.
FRESHNESS• HANDMADE• QUALITY
Why customerschoose us
Discover what makes L’Telle Eatery a beloved French dining spot in Ha Giang, where every detail is crafted with warmth and care to gently surpass your expectations.
Fresh Ingredients
We use only the freshest ingredients sourced from local farms.
Exceptional Service
We’re committed to delivering warm, attentive, and professional service that makes every guest feel truly cared for.
Expert Chefs
Our chefs bring authentic French flavors to every dish.