Mac Mat Chicken Confit Croque

A unique fusion of classic French technique and Ha Giang’s highland flavors. The Mac Mat Chicken Confit Croque features tender thigh meat cooked low-and-slow in its own juices using traditional French confit techniques. Infused with the aromatic, herbal fragrance of local Mac Mat leaves, the succulent chicken is layered inside toasted artisanal bread, smothered in rich melted cheese, and baked to golden perfection. A sophisticated yet comforting dish crafted for a perfect night out.