Cocktail Bar
200,000 VND
Amount
Whiskey · 40% ABV · 45ml
Main Course
Cold Cut Board
Assorted cold cuts & cheese platter served with olives, pickles, nuts, dried fruits, and toasted bread
Baked Camembert with Nuts & Berries
Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.
Truffle & Mascarpone Stuffed Brie
Creamy Brie stuffed with rich truffle mascarpone, served with fresh fruit, raisins, local honey, and warm toasted sourdough.
Tamarind Tropical
A vibrant tropical fusion starting with tangy tamarind and finishing with an explosive burst of tropical fruits, a crisp acidity, and a subtle spicy kick that awakens your palate.
Coffee Bar
Sunburst Strawberry Tea
Vibrant iced tea infused with sweet strawberry jam and citrusy orange slices for a bright tropical burst.
