Cocktail Bar
240,000 VND
Amount
Gin Vietnam · 43% ABV · 45ml
Main Course
Cold Cut Board
Assorted cold cuts & cheese platter served with olives, pickles, nuts, dried fruits, and toasted bread
Baked Camembert with Nuts & Berries
Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.
Candy Fizz
A little sweet, a little fun. Sweet, playful and candy-like — the kind of drink that simply puts you in a good mood.
Coffee Bar
Mango Passion Fruit Tea
Fragrant green tea delicately scented with natural jasmine blossoms for a crisp, floral taste.