Explore Our Delicious MenuSavor the Flavors of France

Main Course

Cold Cut Board

Assorted cold cuts & cheese platter served with olives, pickles, nuts, dried fruits, and toasted bread

Main Course

Baked Camembert with Nuts & Berries

Baked warm Camembert cheese topped with crunchy toasted nuts, sweet-tart berries, served with crispy sourdough.

Main Course

Truffle & Mascarpone Stuffed Brie

Creamy Brie stuffed with rich truffle mascarpone, served with fresh fruit, raisins, local honey, and warm toasted sourdough.

Main Course

Croque Bolognese with Poached Egg

A croque built around our slow-cooked Bolognese – rich, warm, and meant to be eaten slowly.

Main Course

Avocado Tartine

Creamy avocado lifted by deep, savory brown stock.

Main Course

Teriyaki Mushroom Croque with Poached Egg

Crunchy croque topped with creamy teriyaki mushrooms.

Main Course

Mac Mat Chicken Confit Croque

Oven-baked sandwich with French-style chicken confit, infused with local Mac Mat leaves, topped with melted cheese.

Main Course

Mushroom Pasta

A bright umami reduction embracing earthy mushrooms, lifted with acidity and parmesan.

Main Course

Croque Flank Steak

Oven-baked sourdough layered with seared tender flank steak, served with rich beef gravy, and smothered in melted cheese.

Main Course

Croque Monsieur

Classic French croque with melty cheese and toasted buttery bread.

Main Course

Bolognese Pasta

Savory minced pork cooked into a rich, slow-simmered tomato base.

Main Course

Croque Madam

Crispy ham and cheese toast topped with creamy béchamel and a runny sunny-side-up egg.

Main Course

Croque Nut & Honey

Crisp sourdough topped with warm melted cheese, toasted crunchy nuts, and a drizzle of sweet local honey.

Main Course

Salad

Crisp garden greens, seasonal fruits, with a nutty sesame dressing.